55€ per person
Saturday : from noon to 3 pm and Sunday from noon to 4 pm

Cold Dishes

Organic cooked and raw meats

Varieties of salads

Assortment of tapas

“Père Fabre” typical french cheese assortment

Wild and cultivated oysters

Oriental quinoa

Assortiment de tapas

Hot Dishes

Suggestions of the Chef with seasonal vegetables


Mini Calzones pizza

Nems, Yakitori

Soup of the day

Croque Monsieur sandwich

Crispy prawns


Eggs on demand

Benedictine eggs, poached eggs, scrambled eggs, boiled eggs, fried eggs, omelets


Chocolate mousse

Panacotta, crumble, crèpes

Assortment of pies

Brownies, palmiers




Peas and mint cappuccino , ricotta cheese foam

16.00 €

Shrimp Thaï salad

21.00 €

Mache salad, avocado, tomatoes, « Home made » Salmon Gravelax

24.00 €

Heart of Romaine Caesar way chicken breast “a la plancha”

25.00 €

Organic Smoked salmon « Aumônière » with avocado coulis

28.00 €

Linguine pasta and parmesan cheese foam

21.00 €

« Carbonara » Penne pasta

22.00 €

Fish of the day, steamed green vegetables and mushroom duxelle

29.00 €

Aloyeau sirloin steak with challots and spring vegetables

29.00 €

Club sandwich (bacon on demand)

26.00 €

Grilled Cheese Scottish smoked Salmon

26.00 €

Homemade Salers beef burger (bacon on demand), Morbier cheese

28.00 €

Crispy chicken burger with cajun spices, tomato salsa and pesto, avocado and Scarmoza cheese

28.00 €


Chocolate fondant

14.00 €

Cheesecake and red fruits coulis

14.00 €

Macaron stuffed with rose flavoured mousseline, red fruits and strawberry

14.00 €

Fresh fruits salad

14.00 €

Selection of pastries

14.00 €